Wednesday, September 02, 2009

Cinnamon pull apart



I have always wanted to make homemade cinnamon rolls, but I do not have much experience with yeast breads. The other night I was watching Good Eats, and the subject was Breakfast Buns, and I decided to give it a go. I wasn't brave enough to go for the rolls, but he had another recipe on there that made a pull-apart in a bundt pan, so I combined the cinnamon and the cream-cheese frosting (not pictured) but did it pull-apart style in my mini-bundt pan (about 8 inches across) - it was the perfect size for the two of us, and lasted several days. So good, and not as hard as I thought it would be! I'll be doing this again for sure!

1 comment:

Lois Grebowski said...

**THUD**

**DROOL**