Thursday, July 16, 2009

More raspberry jam

I made another 8 jars of raspberry jam last night, but this time I ran it through a sieve to remove most of the seeds, and I used a low-sugar recipe. Still tasted plenty sweet to me!

When I made strawberry jam the flat made 20+ jars, but this time I only got 16 jars out of the flat of raspberries. I think the difference was all the seeds and pulp lost to sieving it. I gave the leftovers to the chix, so they weren't wasted.

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